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Battle of Midway Commemorative Luncheon

  • Briar Club 2603 Timmons Lane Houston, TX, 77027 United States (map)

TEXAS COMMANDERY
OF THE
NAVAL ORDER OF THE UNITED STATES

BATTLE OF MIDWAY COMMEMORATION LUNCHEON

WEDNESDAY, JUNE 6, 2018, 1130 HOURS

The Briar Club (valet or park on garage 3rd floor and walk across bridge)
2603 Timmons, Houston, TX 77027 (between Westheimer and Alabama)

SPEAKER
John Bradley, M.A., LtCOL, USA (ret.)

TOPIC
The Battle of Midway

John Bradley, M.A., LtCOL, USA (ret.), a civilian prisoner of war of the Japanese, veteran of the Vietnam War, graduate of West Point and retired U.S. Army officer, has taught courses in U.S. history, military history, World War II and the Vietnam War at the University of Houston-Downtown and, since 2009, at the Glasscock School of Continuing Studies. He is principal author of “The Second World War: Asia and the Pacific” and its accompanying atlas. He also published the story of an American cavalry officer who perished in captivity: “Remind Me to Tell You: A History of Major Harry J. Fleeger and His Friends, POWs of the Japanese.” Mr. Bradley holds a master’s degree in history from Rice University and has taught military history at West Point. He is a graduate of the U.S. Army Command and General Staff College at Fort Leavenworth, Kansas.

 

Choose one entre:
____  Char Grilled Salmon (Steamed Jasmine Rice, Grilled Zucchini, Squash,    Portobello Mushroom, Asparagus, Red Pepper, Lemon Bibb)
OR
___ Texas Pecan Crusted Chicken Breast (Wild Rice Pilaf, Steamed Broccoli Floret, Julienne of Seasonal Vegetables, Creole Mustard Beurre Blanc)

 Choose One Dessert:
___ Pecan Ball
OR
___ New York Cheesecake with berries

House Salad (Romaine Hearts, Lettuces, Cabbage, Carrots, Cucumber, Tomato)
Water / Iced Tea / Coffee
Cash Bar Available

COST:   $47 TEXAS COMMANDERY MEMBERS AND GUESTS

RESERVATIONS AND PAYMENT MUST BE RECEIVED BY JUNE 2, 2018

Payable to TC-NOUS & Mail to:
LT. Steven Howell
1836 Norfolk
Houston, TX  77098

*NO “AT-THE-DOOR” PAYMENTS—*NO PHONE, FAX, OR EMAIL RESERVATIONS
*NO CANCELLATIONS/REFUNDS AFTER MAY 30, 2018